Training on food safety management in line with EN ISO 22000:2018: Internal and lead auditors for Food Safety Management Systems. This course covers the requirements of ISO 22000:2018 for Food Safety Management Systems within hotel units.
Training on hygiene and safety: Food handlers training in accordance with EU Regulation 852/04. This programme addresses hygiene and food safety requirements for all catering personnel within the hotel.
Training on food safety management according to FSSC 22000 [ISO 22000:2018, TS 22002-1]: Internal and lead auditors for Food Safety Management Systems. Participants learn the requirements of the updated FSSC 22000 scheme [ISO 22000:2018, TS 22002-1] for Food Safety Management Systems in hotel operations.
Training on allergen management and guest food information procedures in tourist accommodations: Focused training on managing allergens and informing guests about food content for all catering staff within the hotel.
Training on the prevention of Legionella and transmission of infectious diseases in tourist accommodations: Guidance on managing and preventing Legionella and infectious diseases for all hotel personnel.
Training on ISO 9001, ISO 14001, and GDPR (EU Regulation 2016/679) in tourist accommodations: Instruction on ISO 9001:2015, ISO 14001:2015, and GDPR compliance for Food Safety Management Systems in hotel units.
By attending our training programmes you will develop the skills and knowledge required to implement ISO standards and EU regulations successfully across your organisation.