AGRO 10 sets the requirements for producing, standardising, processing, packaging, and marketing local products so their origin, short supply chain distribution, and traceability are guaranteed. Agro10 certification is a product certification for local products that fall outside PDO/PGI/TSG schemes, issued by bodies accredited to ISO 17065.
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HACCP Codex Alimentarius is an international guideline founded on the preventive management of food safety issues, and compliance with it is compulsory according to European and Greek law.
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Gluten Free certification is a voluntary process through which a product, ingredient, or food service is verified to meet recognised gluten-free standards.
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The 12CERT VEGAN certificate is issued for products that contain no animal ingredients and whose production has been evaluated and tested to confirm that no animals are subjected to exploitation.
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The 12CERT VEGETARIAN certificate is issued for products that contain no meat or seafood, as demonstrated through targeted assessments and compliance testing during production.
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Quality management system certification is a vital step towards compliance and an essential investment in improving your processes and the sustainability of your business.
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ISO 14001 is an international standard that recognises organisations for responsible environmental management and control.
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ISO 22000 defines the organisational structures and minimum requirements that an organisation or business must meet to achieve certification.
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ISO 45001 is the internationally recognised assessment specification for occupational health and safety management systems.
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12Cert training programmes deliver specialised knowledge and skills on ISO standards and EU regulations tailored to your business needs.
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